2 medium skinless chicken breast
1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
2tsp extra virgin olive oil
1/4 cup white wine
2 tbl capers
2 tso lemom juice
Rinse chicken and pat dry
Slice each breast in half through the middle
Place each piece between plastic and pound to 1/4 inch thickness
Season with salt and pepper
Place oil in saute pan and allow to heat to medium.
Add chicken and brown each side (appx.2 minutes)while scraping the pan, getting all the pieces off the bottom of the pan.
Add capers,lemon juice and wine
Remove from heat, stir in butter until melted
Check seasonings and pour over the breast.
- Each 1/2 breast serving contains
- Total Fat
- Saturated Fat
- Total Carbohydrate