Chicken Piccatta

By tommy123400

Ingredients
  • 2 medium skinless chicken breast

  • 1/4 tsp kosher salt

  • 1/2 tsp freshly ground black pepper

  • 2tsp extra virgin olive oil

  • 1/4 cup white wine

  • 2 tbl capers

  • 2 tso lemom juice

Directions
  1. Rinse chicken and pat dry

  2. Slice each breast in half through the middle

  3. Place each piece between plastic and pound to 1/4 inch thickness

  4. Season with salt and pepper

  5. Place oil in saute pan and allow to heat to medium.

  6. Add chicken and brown each side (appx.2 minutes)while scraping the pan, getting all the pieces off the bottom of the pan.

  7. Add capers,lemon juice and wine

  8. Remove from heat, stir in butter until melted

  9. Check seasonings and pour over the breast.


Nutritional Facts

Servings
4
Each 1/2 breast serving contains
Calories
156
Total Fat
10g
Saturated Fat
3g
Cholesterol
39mg
Total Carbohydrate
1g

chicken/poultry chicken ultra-low-carb

6 replies

wolvemom
wolvemom 2011-07-24 18:09:13 -0500 Report

This looks wonderful, but how much butter and real butter or light butter? Or does it matter?

CaliKo
CaliKo 2011-07-03 19:52:20 -0500 Report

I've often wished for an edit button on recipes. I usually leave out an ingredient or nutritional info… Thanks for the recipe!