1 cup Carbquik
½ cup reduced fat shredded cheddar cheese (4 ounces)
¼ cup Egg Beaters
6 Tbsp non-fat milk
2 Tbsp sugar-free maple-flavored syrup
3 Tbsp bacon bits
Sugar-free Maple-flavored syrup (optional)
Preheat oven to 425 degree F.
Grease and flour a 8x8x2-inch baking pan; set aside.
In a medium bowl combine biscuit mix, half of the cheddar cheese, the eggs, milk, and the 2T c syrup; beat until nearly smooth.
Spread in prepared baking pan.
Bake for 10 to 12 minutes or until toothpick inserted near center comes out clean.
Sprinkle with remaining cheddar cheese and the bacon; bake for 3 minutes more.
Cut into squares.
If desired, serve with additional syrup.