Hot Shrimp with Cool Salsa

By amlang

Hot Shrimp with Cool Salsa
Ingredients
  • 1/4 cup salsa

  • 4 tablespoons fresh lime juice, divided

  • 1 teaspoon honey

  • 1 clove garlic, minced

  • 2 to 4 drops hot pepper sauce

  • 1 pound large shrimp, peeled and deveined, with tails intact

  • 1 cup finely diced honeydew melon

  • 1/2 cup finely diced unpeeled cucumber

  • 2 tablespoons minced parsley

  • 1 green onion, finely chopped

  • 1‑1/2 teaspoons sugar

  • 1 teaspoon olive oil

  • 1/4 teaspoon salt

Directions
  1. To make marinade, combine salsa, 2 tablespoons lime juice, honey, garlic and hot pepper sauce in small bowl. Thread shrimp onto skewers. Brush shrimp with marinade; set aside.

  2. To make salsa, combine remaining 2 tablespoons lime juice, melon, cucumber, parsley, onion, sugar, oil and salt in medium bowl; mix well.

  3. Grill shrimp over medium coals 4 to 5 minutes or until shrimp are opaque, turning once. Serve with salsa.


Nutritional Facts

Servings
4
Serving Size about 3 to 4 large shrimp with about 1/4 cup plus 1 tablespoon salsa
Sodium
398 mg
Protein
19 g
Fiber
1 g
Carbohydrate
8 g
Cholesterol
175 mg
Saturated Fat
1 g
Total Fat
2 g
Calories from Fat
15 %
Calories
132

fish and seafood ultra-low-carb salsa shrimp grill

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