12-Layer Salad

By amlang

Ingredients
  • Salad

  • 2 cup fresh chopped spinach

  • 2 fresh carrots , sliced

  • 1 1/2 cup fresh chopped celery

  • 2 cup fresh red cabbage, chopped

  • 2 cup fresh broccoli florets (small)

  • 2 cup Lettuce, iceberg , chopped

  • 1 medium bell peppers , sliced (yellow)

  • 1 fresh tomatoes , sliced

  • 1 cup fresh green beans, cooked and drained , until crisp-tender, cooled

  • 1 cup chopped parsley , finely (divided)

  • 10 oz red kidney beans, canned and drained , rinsed

  • 1 red onion , thinly sliced

  • 3 large hard-boiled eggs , cut into wedges

  • Garlic Dressing

  • 3/4 cup mayonnaise

  • 3/4 cup sour cream

  • 4 medium garlic cloves , minced

  • 1 tsp dried basil

  • 1 tsp ground oregano

  • 3/4 tsp ground tarragon

Directions
  1. Salad

  2. Layer all ingredients, except dressing ingredients and eggs, in a glass bowl. Drizzle with dressing and top with eggs.

  3. Toss after everyone gets to see the wonderful layered effect.

  4. Garlic Dressing

  5. Whisk together mayonnaise, sour cream, garlic, and herbs until smooth. Chill until ready to use.

  6. Additional Information

  7. This salad can be made up to one day in advance and kept chilled.


Nutritional Facts

Servings
24
Amount Per Serving
Calories
128.6
Total Carbohydrate
10.6 g
Dietary Fiber
3.9 g
Sugars
2.3 g
Total Fat
7.7 g
Saturated Fat
1.8 g
Unsaturated Fat
5.9 g
Potassium
131.5 mg
Protein
4.1 g
Sodium
66.8 mg

salad side dish ultra-low-carb