Asian Gingered Almonds

By amlang

A buttery, deliciously seasoned coating makes these baked almonds a snack you’ll savor.

Asian Gingered Almonds
Ingredients
  • 2 tsp Butter, unsalted

  • 1 floz liquid aminos seasoning

  • 1 tsp ground ginger

  • 1 cup slivered almonds

Directions
  1. Directions

  2. Preheat oven to 350F.

  3. Combine butter, Liquid Aminos, and ginger in a microwave safe bowl and microwave on high for 30 seconds or until the butter is melted. Blend well.

  4. Spray a shallow baking sheet with nonstick spray and spread the almonds evenly on it. Place in oven and bake for 12 to 15 minutes, stiring occasionally, until lightly golden.

  5. Pour the seasoned butter mixture over the almonds, and stir. Bake for an additional 5 minutes, then cool.

  6. Store in an airtight container in a cool, dry place.


Nutritional Facts

Servings
16
Amount Per Serving
Calories
43.2
Total Carbohydrate
1.5 g
Dietary Fiber
0.8 g
Sugars
0.3 g
Total Fat
3.8 g
Saturated Fat
0.5 g
Unsaturated Fat
3.3 g
Potassium
12.5 mg
Protein
1.4 g
Sodium
81.7 mg

almonds ultra-low-carb snacks

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