1 cooking spray
1/2 cup SPLENDA® Brown Sugar Blend
1/2 cup old fashioned rolled oats
1 tsp cardamom, ground
1/2 tsp cream of tartar
1/4 tsp baking soda
1/4 tsp mace, ground
3 tbsp unsalted butter , diced, chilled
1 oz semi sweet chocolate chips , melted for garnish (optional)
1 cup whole wheat flour , sifted
Preheat oven to 350°F.
Coat 13"x9"x2" baking dish with cooking spray.
In a food processor, combine flour, SPLENDA®, oats, cardamon, cream of tartar, baking soda, and mace. Pulse to mix and chop oats.
Add butter and process until mixture is crumbly.
Sprinkle evenly into baking dish. Using back of spatula, press dough evenly and firmly into dish.
Bake until golden, 17 to 20 minutes. To garnish, drizzle melted chocolate over cookies.
Cut into squares while hot. Place pan on cooling rack. Allow to cool completely.
- Serving Size 2 each
- Amount Per Serving
- Total Carbohydrate
- 8.1 g
- Dietary Fiber
- 0.7 g
- 3.7 g
- Total Fat
- 1.5 g
- Saturated Fat
- 0.9 g
- Unsaturated Fat
- 0.7 g
- 34.1 mg
- 0.8 g
- 12.6 mg