Crockpot Chicken Creole

By John Crowley

Chicken with a kick! This flavorful, rich broth and fork-tender chicken is absolutely delicious. And at under 15g of carbs per serving, it won't ruin your blood sugars either.

Crockpot Chicken Creole
  • 4 skinless, boneless chicken breast halves

  • Salt and pepper to taste

  • Creole-style seasoning to taste

  • 1 (14.5 oz) can stewed tomatoes, with liquid

  • 1 stalk celery, diced

  • 1 green bell pepper, diced

  • 3 cloves garlic, minced

  • 1 onion, diced

  • 1 (4 oz) can mushrooms, drained

  • 1 fresh jalapeno pepper, seeded and chopped

  1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste.

  2. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.

  3. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutritional Facts

Per Serving
191 Calories
(8% from Fat)
29.6g Protein
1.8g Fat (0.4g Sat)
14.3g Carbs
2.7g Fiber
68mg Cholesterol
431mg Sodium

dinner slow cooker crock pot jalapenos creole chicken/poultry chicken b vitamins main dish low carb

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