Banana Bread

By edvel54

With only 18g of carbs per serving, this banana bread is a treat you can enjoy anytime!

Banana Bread
Ingredients
  • Non-caloric cooking spray

  • 3 ripe bananas

  • 1 cup DiabetiSweet

  • 2 whole eggs

  • 1 egg white

  • 3/4 teaspoon cinnamon

  • 1 tablespoon baking soda

  • 2 cups flour

  • 1/3 cup margarine

  • 1/3 cup skim milk

Directions
  1. Preheat oven to 350°F. Spray 9x5 loaf pan with non-caloric cooking spray.

  2. Mash the bananas to a lumpy consistency.Beat 2 whole eggs and egg white together. Combine margarine, DiabetiSweet, and cinnamon.Add eggs to mixture.Mix flour and baking soda together in a separate bowl. While stirring, slowly add flour mixture to the margarine/egg mixture Add milk to mixture and stir until blended. Add mashed bananas to mixture and stir until blended.

  3. Bake about 1 hour (toothpick inserted into center should come out clean). Remove from oven and allow to cool before serving. Makes 20 servings


Nutritional Facts

Servings
20
Calories
97
Carbohydrates
18g
Protein
3g
Fat
1.5g

bread banana

25 replies

Anonymous
Anonymous 2013-03-24 22:24:46 -0500 Report

when cooking the smell in the House is wonderful and the taste is so Good very pleased with this recipe

SHAUN'S MOM
SHAUN'S MOM 2013-03-03 21:33:08 -0600 Report

Sounds yummy! What type of flour is used? The recipe seems to be simple & straightforward. My family loves banana bread. I can't wait to try this recipe!

Paul Weller
Paul Weller 2011-08-16 09:26:15 -0500 Report

Where can I buy Diabetisweet? Splenda also loses it's sweetness when baked, and ruins the recipes.

Jean (Paul's Mom)

Anonymous
Anonymous 2011-07-24 16:46:09 -0500 Report

I don't cook much from scratch. What kind of flour do I use? White, wheat, all-purpose or self-rising?

sourpuss
sourpuss 2011-07-23 10:06:54 -0500 Report

Great recipe.I tried it with oat flour and it was also great with fewer carbs and more fibre. It does have more fat though. Thanks for the recipe.

Auburn Bill
Auburn Bill 2011-07-14 12:42:40 -0500 Report

We love banana bread at our house, Will try substuting the regular sugar for this disbrtic sugar. I hate skim milk! Thanks, Grandpa Bill

Berta48
Berta48 2011-07-12 21:21:46 -0500 Report

Would this be a recipe you could use Whole Wheat pastry flour in? I don't use white flour.

edvel54
edvel54 2011-07-06 21:43:36 -0500 Report

yes, you can cook with stevia, but high heat will break down stevia
Diabetisweet is still the best choice.

edvel54
edvel54 2011-07-06 21:38:29 -0500 Report

You can make it with Spenda, but diabetisweet will make it more tender
most sugar substitute equal out to the same 1 to 1

Izzy's mom
Izzy's mom 2011-07-06 18:04:01 -0500 Report

I've used the Betty Crocker Cookbook recipe for banana bread (which is just like this one) but I've used Stevia and added a half cup of water and it has turned out great! I'm going to try it again using this recipe as it's written. LOVE banana bread. Thanks!

mrcpot
mrcpot 2011-07-06 12:17:08 -0500 Report

I think I will try this using splenda since I have a huge supply on hand and cannot afford the expensive diabetisweet. I shall try and see what happens

sarab76
sarab76 2011-07-06 10:19:14 -0500 Report

great bread. I make it with 1/2 whole wheat flour and add a quick stir in of wheat germ if I have some on hand.

edvel54
edvel54 2011-06-16 07:17:17 -0500 Report

DiabetiSweet is a brand name..almost any cooking /baking sugar like Splenda would work