Sugar-Free Chocolate Angel Cake

By Trudie Ann

There’s plenty of satisfying chocolate flavor in every bite – yet this delicious cake is low in carbs, calories and fat.

Sugar-Free Chocolate Angel Cake
Ingredients
  • 1 C cake flour

  • 1 pkg sugar substitute

  • 3 Tbsp unsweetened cocoa

  • 10 egg whites

  • 1 & 1/2 tsp cream of tartar

  • 1 & 1/2 tsp vanilla

  • 1/4 tsp salt

  • 3 pkgs sugar substitute

Directions
  1. Preheat oven to 350 degrees

  2. Sift together flour, 1 pkg sugar substitute, and 3 Tbs cocoa into a bowl. repeat sifting. Set aside.

  3. In a large bowl beat egg whites with cream of tartar, vanilla, and salt at medium speed till soft peaks form. Gradually add 3 pkgs of sugar substitite, beating at high speed till dtif peaks form. Fold in remaning ingredients. Scoop into oiled and floured bundt pan, Bake at 350 degrees for 25 minutes.


Nutritional Facts

Servings
12
Calories
52
Cholesterol
0 mg
Sodium
103 mg
Carbohydrate
10 g
Protein
4 g
Fat
trace
Fiber
3 g

dessert cake ultra-low-carb

19 replies

evaziem
evaziem 2014-06-05 20:05:48 -0300 Report

What is with this cake-cookies obsession?
If one is diabetic, it's a no-no.
If one is not diabetic yet, it's a "good" way to diabetes…

Have a piece a fruit instead…

starlightgirl29
starlightgirl29 2013-08-09 11:25:15 -0500 Report

first Wondra isn't cake flour its an instant flour. Swanson Cake flour is what she will need. Unsweetened cocoa is a powder if she meant the bar she would have said so, I don't know what picture u r looking at but the one with this recipe is chocolate with powder sugar sprinkled on it no frosting. I love the idea of adding the pudding going to try it.

irishfancy
irishfancy 2013-08-09 09:57:14 -0300 Report

@nancy213, I don't know what picture you are looking at, but the picture I see is a chocolate cake. Now, for my own question, does anyone know how many ounces or grams are in the packets of sweetener? Where I live, they do not sell artificial sweetener in packets.

janehere
janehere 2013-08-09 03:02:57 -0300 Report

hi I am new to this site and would like to know what c cake flour is please as I live in the uk thanks x

Suzijo
Suzijo 2013-08-09 01:25:20 -0300 Report

I haven't made this yet, however when you call for unsweetened cocoa is that powder or a square of baker unsweetened cocoa?

VirgoGrandma
VirgoGrandma 2013-08-06 18:16:55 -0500 Report

first of all—-this is a recipe that can be the basic start of anything you want—-great idea and if you know the trick to a bundt pan…spare yourself a problem and dont grease and flour it…if the amounts seem a little off (sweetner) test it as you go to suit your particular taste…I just can not imagine 'get it right" being so irate —put your big girl panties on and live your life! Most of us have cooked a thing or two enough to know how to tweak, substitute and make it work…as for the recipe—-I totally enjoyed it…I have a ceramic bundt pan so I never have to use grease/oil—-and I also added a package of sugar free chocolate instant pudding in place of sweetner…it deepened the chocolate flavor and it added a little body to the texture too—of course it changed the stats but if I were going to split hairs I would just take the info from the choc pudding box and divide it by 12…thanks for the great recipe…chocolate is my downfall and this is so good..!

Anonymous
Anonymous 2013-08-06 18:44:47 -0300 Report

If you really want low carb, cut out the flour & use Almond flour instead. Would also mix 1/2 cup Soy protein with 1/2 cup Almond flour.

Nancy213
Nancy213 2012-12-16 17:30:44 -0500 Report

In all my baking experience you don't oil the pan for an angel food cake, it needs to climb up the edge of the pan. That is not bundt pan in the picture and you would have a hard time getting it to release from a bundt pan. It calls for cocoa powder in the recipe but shows a white cake. If you want us to eat healthier at least get it right. Does anybody test these recipes before they are posted or is it just instant sharing?

Cowboyinaf
Cowboyinaf 2012-12-13 21:50:49 -0400 Report

No stars for confusing directions. Not all sugar substitutes have the same sweetness per 'package'. Please name the one you are using and/or how many ounces each 'package' is.

kathutchins
kathutchins 2012-10-17 13:56:07 -0300 Report

Ok. I am new to sugarsubstitutes…so what is one packet? Is that like one packet of sweet n low you would put in your coffee?