Enjoy this hearty favorite without all the usual carbs. Spicy sausage, flaky biscuits, and warm, seasoned gravy … it’s breakfast heaven!Ingredients
2 cups Carbquick Baking mix
2/3 cup water
1 pound breakfast sausage
4 to 6 tablespoons Carbquik baking mix
1 1/2 cups half & half
Salt and pepper, to taste
Preheat oven to 350 degrees.
In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
With a pair of spoons, drop chunks of dough on to a shhet pan sprayed with baking spray and place in oven for 10-12 minutes
In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
Season to taste with salt and pepper.
Serve over hot baked Carbquik® biscuits.
- 9 g
- 7 g
- 11 g
- 310 mg