There’s no better way to enjoy fresh, juicy strawberries than a slice of this pie with a dollop of creamy topping.Ingredients
3 pkgs. sugar substitute
1 small box sugar free strawberry gelatin
3 C fresh strawberries
3 Tbsp cornstarch
1 C hot water
1 pie crust
1 pkg sugar free cool-whip
Mix gelatin, cornstarch, and hot water and cook 2 min. Add sugar substitue and cool. Add sliced strawberries to cooled gelatin mixture and coat.
Pour into cooled 9 in. pie crust. Top with sugar free cool whip before serving.
Option; You can use frozen strawberries but then it wouldn't be fresh strawberry pie. You can keep back a few slices of strawberries to place on top of pie to decorate.