Sugar-free Fudge

By Trudie Ann

Ingredients
  • 1 (12 oz can) evaporated milk

  • 3 Tbsp cocoa

  • 1/4 cup diet margarine

  • 4 pkts sugar substitute

  • dash salt

  • 1 tsp vanilla extract

  • 5 cups rice cereal crushed then blended

  • 8 pkts sugar substitute

  • 1/4 cup nuts finely chopped

Directions
  1. combine milk and cocoa in saucepan; cook and beat over low heat til cocoa is dissolved. Add margerine, 4 pkts sugar substitute, & salt. Bring to a boil; reduce heat and cook for 5 min.

  2. remove from heat; add ceral crumbs and vanilla. Cool 15 min. Add 8 pkts sugar substitute.

  3. Divide in half; roll each half into a tube shape and roll in finly chopped nuts

  4. wrap in wax paper, chill over night. Cut into 16 slices


Nutritional Facts

Servings
16
Calories
28
Cholesterol
trace
Sodium
41mg
Carbohydrate
3g
Protein
1g
Fat
1g
Fiber
trace

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