Minestrone Soup

By edvel54

Minestrone Soup
Ingredients
  • 1 lb Ground beef, (lean)

  • 1 cup Onion, chopped

  • 1 cup Celery, chopped

  • 1 cup Green pepper, chopped

  • 1 cup Zucchini, chopped

  • 1 cup Cabbage, shredded

  • 1 cup Potatoes, diced

  • 1 cup Carrots, sliced

  • 1 can Tomatoes, (28 oz)

  • 6 cup Water

  • 2 tsp Salt

  • 1 tsp Worcestershire sauce

  • 1/4 tsp Pepper

  • 2 Bay leaves

  • 1 can Red kidney beans, (14 oz)

  • 1/2 cup Elbow macaroni

  • Parmesan cheese, optional

Directions
  1. Wipe deep heavy pot with oil. Add meat, stir to break apart and cook until brown. Drain off fat. Add onion, celery, green pepper, zucchini, cabbage,potatoes, carrots, tomatoes, water, salt, Worcestershire sauce, pepper and bay leaves. Stir until well combined.

  2. Bring to a boil; reduce heat and simmer covered, for one hour. Add kidney beans and macaroni and cook 30 minutes.

  3. Ladle into warm soup bowls and sprinkle each with Parmesan cheese if desired.


Nutritional Facts

Servings
16
1 cup serving
Calories
131
Carbohydrate
16g
Protein
10g
Fat
3g

beef soup

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