12 ounces pork tenderloin, cubed
1/2 onion, sliced thin
1 cups sauerkraut, rinsed and drained
1/8 teaspoons caraway seeds
1 apple, peeled, cored and sliced thin
1/2 cups apple juice
Heat a non-stick skillet over medium heat. Lightly spray with cooking spray.
Brown onions then add sauerkraut, caraway seeds, apples and apple juice. Bring to a boil and simmer lightly until tender.
Add pork, cover and cook until pork is firm and no longer pink in the center, about 4-6 minutes.
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber