Baked Salmon with Cucumber Dill Sauce

By edvel54

  • 1 pound salmon, raw

  • 2 1/2 tablespoons lemon juice

  • 2 tablespoons water

  • 1 cup nonfat sour cream

  • 2 teaspoons dried dill or 2 tbsp fresh dill

  • 1/2 cup diced cucumbers

  • 1/4 cup minced green onion

  1. Preheat oven to 350 degrees F. Rinse salmon fillets under cold, running water and place them in a large baking pan.

  2. Sprinkle the lemon juice and water over the salmon and place the pan in the center of the oven. Bake until done, or when the fish turns opaque and flakes easily with a fork, about 20 minutes.

  3. Meanwhile, mix remaining ingredients for sauce in a small bowl. Serve fish fillets hot with the sauce on the side.

Nutritional Facts

Calories 220
Calories from Fat 45
Total Fat 5g
Saturated Fat 1g
Cholesterol 70mg
Sodium 170mg
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 7g

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