White Corn and Baby Pea Salad

By goofyit

Ingredients
  • Ingredients

  • 1 16-ounce package frozen white whole kernel corn (shoe peg), thawed

  • 1 16-ounce package frozen baby peas, thawed

  • 1 cup chopped, peeled jicama

  • 2/3 cup chopped celery

  • 1/2 cup thinly sliced green onions

  • 1/4 cup chopped red and/or orange sweet pepper

  • 1/2 cup seasoned rice vinegar

  • 2 tablespoons brown sugar

  • 1 tablespoon snipped fresh parsley

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground white pepper

  • 1 tablespoon snipped fresh mint

Directions
  1. In a large mixing bowl combine the corn, peas, jicama, celery,

  2. green onions, and sweet pepper.

  3. For dressing, in a screw-top jar combine the vinegar, brown

  4. sugar, parsley, salt, and white pepper. Cover and shake well.

  5. Pour over the corn mixture; toss gently to coat. Stir in mint.

  6. Cover and chill for 1 to 2 hours.


Nutritional Facts

Servings
10
Calories
103
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
193mg
Carbohydrate
20g
Fiber
5g
Protein
4g

side dish salad