Crock Pot Pork Tenderloin

By edvel54

Ingredients
  • Pork Tenderloin - 1.5 lbs

  • Bavarian Sauerkraut - 14 oz can

  • Sweet Hot Mustard - 1 Tbsp

  • Diet Mountain Dew - 1 cup

Directions
  1. Drain liquid from sauerkraut and place in bottom of crock pot. Trim fat from tenderloin and cut in half if necessary to fit in crock pot. Place on top of sauerkraut. Spread mustard on tenderloin. Pour in diet Mountain Dew. Cook on high for 4 hours or low for 7-8 hours


Nutritional Facts

Servings
4
Calories
205.0
Total Fat
4.5 g
Cholesterol
90.0 mg
Sodium
776.3 mg
Total Carbohydrate
8.0 g
Dietary Fiber
0.0 g
Protein
31.5 g

pork ultra-low-carb side dish slow cooker b vitamins dairy free gluten free

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