2 cups tomato sauce (spaghetti sauce is perfect)
1 cup crumbled feta
2 large eggplant (about 2.5 lbs)
Slice eggplant into 1/4-1/2 inches slices (you should have 8 regular slices and 4 irregular smaller slices from the edges), and sprinkle with pepper.
Bake in 350degrees oven for 10-15 minutes on each side, or grill until soft enough to roll.
Spread half tomato sauce on eggplant pieces and sprinkle with crumbled feta. Roll each piece of eggplant, place in a baking dish in one layer, spread the rest of tomato sauce in the top and bake in the 350 oven for 15 minutes.
Serve hot or room temperature.
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrates
- Dietary Fiber