Chicken Berry Salad

By edvel54

Ingredients
  • 8 cups torn salad greens

  • 1 lb. boneless skinless chicken breasts, cooked, cut into strips

  • 2 cups fresh berries (raspberries, blueberries, sliced strawberries)

  • 1 pkg. (8 oz.) frozen sugar snap peas, thawed

  • 1/4 cup chopped toasted PLANTERS Pecans

  • 1 cup prepared GOOD SEASONS Italian Dressing Mix (prepared with less oil version as directed on package)

Directions
  1. TOSS greens with all remaining ingredients except dressing in large bowl.

  2. ADD dressing just before serving; mix lightly


Nutritional Facts

Servings
6
Calories
250
Total Fat
15 g
Saturated Fat
2 g
Cholesterol
45 mg
Sodium
480 mg
Carbohydrate
12 g
Dietary Fiber
4 g
Sugars
5 g
Protein
19 g

chicken/poultry side dish salad b vitamins main dish omega 3 gluten free dairy free no bake

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