Coconut Pie

By hutchep1

With only 6 ingredients and a few simple steps, this easy-breezy recipe delivers a delicious coconut pie without all the fuss.

Coconut Pie
  • 1 lrg box of Jello Sugar Free French Vanilla Pudding and Pie Mix

  • 1 regular size container of Sugar Free Cool Whip

  • 1 1/2 cups of Fat Free Skim Milk

  • 1 Cup Fresh Coconut

  • 1 graham cracker crust

  • 1/2 cup of sweetened coconut toasted

  1. Pour pudding mix into a large bowl

  2. Pour milk into pudding mix and well with a wire wisk or electric mixer

  3. Fold in Cool whip

  4. Fold in Coconut

  5. Pour mixture into the pie shell

  6. Let pie sit in refrigerator for at least 2 hours to set up

  7. Top pie with toasted coconut

Nutritional Facts

Total Fat
Saturated Fat
Total Carbohydrates
Dietary Fiber

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10 replies

mamagal605 2014-02-16 01:19:32 -0600 Report

I made this pie for my father-in-laws birthday. I always try to make something different and he has been into coconut pies lately, so I thought I would give this a try. Everyone loved it. Mine looked like the picture. I made a few changes, I used 2% milk instead and put in 1 tsp of coconut extract in with the milk and pudding. It stayed together and came out fluffy and very creamy. Would have like to have make a more healthy crust using almond flour, still learning how to use it. Great recipe. Will definitely make it again. Thanks for sharing it.

Yanogator 2014-01-14 19:41:28 -0600 Report

Unfortunately, their photographs are not of the actual recipe. They just used a stock picture of a coconut pie. It is misleading, and serves no good purpose, but they refuse to stop it.

jhstein 2013-11-28 07:54:15 -0600 Report

The picture is misleading because it is not a graham cracker crust. Also, the depth of the pie pictured makes it clear that it is not in a typical store bought crust. I used this receipe as written and it tastes ok but it is not as solid as it should be. I wonder if it should have been instant pudding as opposed to the kind that you cook because the receipe doesn't have you cook the pudding. When I sliced the pie, it was not as solid as it appears in the picture above. It wasn't runny either, just in between. It had been refrigerated for over a day.

sweetpea6022 2013-09-24 18:06:00 -0500 Report

Yuck, don't make this with Silk PureAlmond. I tried it and it was horrible, through the pie in the trash. Next time I will try with low fat milk like recommended.

araztus 2011-06-17 09:29:33 -0500 Report

Yummy!! With the almond crust and unsweetened coconut, topped with whipped topping.

Sly Kitty
Sly Kitty 2011-06-01 09:48:10 -0500 Report

I am going to try this with a little tweeking and use unsweetened coconut instead and instead of a cracker crust make a ground almond nut crust. That should cut calories and sugar. Thank you