Grilled Bruschetta Chicken

By edvel54

Ingredients
  • 4 small boneless skinless chicken breast halves (1 lb.)

  • 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

  • 1 tomato, finely chopped

  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • 1/4 cup chopped fresh basil

Directions
  1. HEAT grill to medium heat.

  2. COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

  3. PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

  4. TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).


Nutritional Facts

Servings
4
Calories
200
Total Fat
7 g
Saturated Fat
2.5 g
Cholesterol
75 mg
Sodium
280 mg
Carbohydrate
3 g
Dietary Fiber
1 g
Sugars
2 g
Protein
28 g

ultra-low-carb chicken/poultry low calorie high protein grill

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