Chicken with 20 cloves of Garlic

By edvel54

Ingredients
  • 4 small boneless skinless chicken breast halves (1 lb.)

  • 20 cloves garlic, peeled

  • 3/4 cup fat-free reduced-sodium chicken broth

  • 1/4 cup KRAFT Light Classic Caesar Dressing

  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions
  1. HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

  2. STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

  3. SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 minute.


Nutritional Facts

Servings
4
Calories
220
Total Fat
7 g
Saturated Fat
2.5 g
Cholesterol
80 mg
Sodium
470 mg
Carbohydrate
7 g
Dietary Fiber
0 g
Sugars
1 g
Protein
30 g

chicken/poultry ultra-low-carb chicken main dish b vitamins stovetop gluten free calcium

2 replies

vish123
vish123 2011-05-11 15:46:26 -0500 Report

sounds great but change the kraft cheese and dressing to organic cheese and dressing