1 untreated cedar plank (14x7x1 inch)
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped oil-packed sun-dried tomatoes
1 Tbsp. oil
1 salmon fillet (2 lb.), 1-inch thick
IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight.
HEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of plank with oil; top with fish. Place on grill; cover grill with lid.
GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- 55 mg
- 250 mg
- 3 g
- Dietary Fiber
- 0 g
- 2 g
- 22 g