Lazy Cabbage Roll Casserole

By rentintin

Ingredients
  • 5 large savoy cabbage leaves

  • 1 lb. lean ground beef

  • 1 onion, chopped

  • 1 parsnip, shredded

  • 1 carrot, shredded

  • 1 stalk celery, thinly sliced

  • 1 Tbsp. tomato paste

  • 1 cup instant white rice, uncooked

  • 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade

  • 1 qt. (4 cups) tomato sauce, divided

  • 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA, divided

Directions
  1. PLACE cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.

  2. MEANWHILE, brown meat with onions in large nonstick skillet. Add parsnips, carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.

  3. HEAT oven to 375ºF. Drain cabbage; pat dry. Carefully remove vein from center of each leaf. Pour 1/2 cup of the remaining tomato sauce into 3-qt. round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.

  4. BAKE 1 hour 10 min., uncovering after 1 hour. Let stand 5 min. before serving.


Nutritional Facts

Servings
8
Calories
270
Total Fat
13 g
Saturated Fat
5 g
Cholesterol
50 mg
Sodium
860 mg
Carbohydrate
23 g
Dietary Fiber
4 g
Sugars
8 g
Protein
17 g

beef cabbage casserole

8 replies

honeybee59
honeybee59 2011-05-21 22:14:20 -0500 Report

There are times that it seems that I say hungry! I am fighting an uphill battle here…more then 1 thing that I have to look after…Not just Diabetes, but Anxiety/Depression Disorder and my other health problems! It is nice t have found a website and friends that are willing to share their tips and advice and more! Thanks to all of you!

re1ndeer
re1ndeer 2011-05-03 07:22:56 -0500 Report

My mother and grandmother made something simular to this. This sounds wonderful. I'm going to try this. Thanks for sharing this recipe.