Chicken & Broccoli Casserole

By RAYT721

  • 13 oz Rotisserie Chicken (any leftover chicken you have, shredded)

  • 3 cups Broccoli (I used frozen that I cooked)

  • 1 Can Soup Cream Of Mushroom

  • 5 medium Mushrooms Fresh

  • 8 oz Sharp Cheddar Cheese

  1. Preheat oven to 350 degrees.

  2. Place chicken (shredded) in the bottom of a 9x9 casserole dish (sprayed with Pam).

  3. Then layer cooked broccoli over top of chicken.

  4. Next layer 5 medium mushrooms over broccoli.

  5. In seperate bowl combine soup mix, 1 cup cheese and small amount of water to thin mixture. Spread over mushrooms in casserole.

  6. Sprinkle with remaining cheese. Cover and bake 25 minutes, remove cover and bake an additional 10 minutes. Or until bubbly.

Nutritional Facts

Calories from Fat
Total Fat
Saturated Fat
Total Carbohydrate
Dietary Fiber

chicken main dish broccoli casseroles ultra-low-carb

23 replies

beth'sdoll 2013-03-28 06:13:03 -0500 Report

at 807g of salt—NOT a good reciepe for us..lthey really need to understand the problems we face…

PiperDi 2013-03-27 16:46:30 -0500 Report

I couldn't agree more with the previous comment. I fail to see how diabetic or any other recipe can be called "healthy" or good for ANYONE when canned soups are used in them because the sodium content is outrageous. I never used canned soups for anything.

WitchDr. 2011-05-25 10:15:26 -0500 Report

Try using Philadephia Cream Cheese cooking cream instead of the cream of mushroom soup - less carbs.

rlara 2011-05-19 12:02:37 -0500 Report

This looks and sounds yummy. I am going to try it today ad let you know what I think tomorrow. Thanks for sharing

vasunflower 2011-05-19 09:03:07 -0500 Report

I think it would be easy enough to estimate the size of the serving by dividing the casserole while still in the pan. My concern with the recipe is the amount of fat. It looks great but I think I will reduce the amount of the cheese and maybe go with a low fat cheese and make sure I remove skin and as much fat as possible from the chicken.

RAYT721 2011-05-19 08:55:50 -0500 Report

If you use reduced sodium products (ie soup/cheese) you will be able to bring the sodium contents lower. I don't have an exact measurement of the yield in terms of serving size so once made, one-sixth of the recipe would be the serving size.

Mundy713 2011-05-19 08:27:20 -0500 Report

People, please read through the entire recipe. 1:6-7 blaze commented on the carbs - if you read the nutrition information, it says there are only 8.1 gms of carbs in a serving size. What we need to know is what is the serving size? 1-cup? This recipe is high in sodium, however. The latest on sodium restrictions say if you have high blood pressure, your sodium intake should be around 1500 mgs a day, not the 2000 that was recommended. This would be almost half that serving in one meal. However, we need to keep in mind that there is always sodium when dealing with dishes that contain cheese and/or soup that's already made.

1:6-7 blaze
1:6-7 blaze 2011-05-18 23:46:07 -0500 Report

This recipe that l just received (Chicken & Broccoli Casserole) has too many carbs and cholesterol for it to be a diabete recipe.

Jackie375 2011-05-18 23:17:22 -0500 Report

I think I would like to try it soon. I just got told to cut fried foods from my diet. this would really help.

Wilact 2011-05-18 19:00:20 -0500 Report

I am going to make this right now! Wow, I actually have all the ingredients and it it super easy to make!

Jameesa 2011-05-18 13:03:56 -0500 Report

I love this casserole!!! I use cream of chicken soup in mine and sliced mushrooms…