13 oz Rotisserie Chicken (any leftover chicken you have, shredded)
3 cups Broccoli (I used frozen that I cooked)
1 Can Soup Cream Of Mushroom
5 medium Mushrooms Fresh
8 oz Sharp Cheddar Cheese
Preheat oven to 350 degrees.
Place chicken (shredded) in the bottom of a 9x9 casserole dish (sprayed with Pam).
Then layer cooked broccoli over top of chicken.
Next layer 5 medium mushrooms over broccoli.
In seperate bowl combine soup mix, 1 cup cheese and small amount of water to thin mixture. Spread over mushrooms in casserole.
Sprinkle with remaining cheese. Cover and bake 25 minutes, remove cover and bake an additional 10 minutes. Or until bubbly.
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber