Roasted Cauliflower with Olives

By CaliKo

Ingredients
  • 1 medium head cauliflower, cut into florets.

  • 1/4 cup olive oil

  • 1/2 cup pitted green olives, chopped

  • Salt and ground pepper

Directions
  1. Toss first three ingredients in a shallow roasting pan large enough to hold cauliflower in a single layer. Season with salt and pepper to taste.

  2. Bake, stirring occasionally, until browned and tender, about 15 minutes.

  3. Serve and enjoy!


Nutritional Facts

Servings
4
Calories
197
Fat
17 g
Carbohydrate
8 g

ultra-low-carb side dish vegetable cauliflower vegetables vegetarian

4 replies

jeffrey9127
jeffrey9127 2011-05-11 20:28:57 -0500 Report

CaliKo, I made this as a side dish for dinner this evening. It was very good. Thank you for this recipe!