Herbed New Potatoes

By edvel54

Ingredients
  • 2 pounds new potatoes

  • ¼ cup chopped flat-leaf parsley

  • ¼ cup chopped fresh dill

  • 1 tablespoon grated lemon zest

  • 1 ½ tablespoons olive oil

  • lemon wedges

  • salt (to taste)

  • freshly ground pepper (to taste)

Directions
  1. Place the potatoes in a steaming basket over a pot of gently boiling water. Cover and steam until tender when pierced with a knife (15 to 20 minutes, depending on size).

  2. In a small bowl, combine parsley, dill, and lemon zest. Drizzle oil over hot potatoes and toss with the herbs.

  3. Serve hot with lemon wedges to squeeze over each serving.


Nutritional Facts

Servings
12
Calories
75
Protein
2g
Total Fat
2g
Carbohydrate
14g
Dietary Fiber
1g
Cholesterol
0mg
Sodium
5mg

side dish vegatables potatoes