Apple Cheddar Popovers

By edvel54

Ingredients
  • cooking spray

  • 1 tart apple, such as Granny Smith or Fuji, peeled, cored, and chopped

  • 1/3 cup shredded sharp cheddar cheese

  • 2 large eggs

  • 1 cup flour

  • ¼ teaspoon salt

  • 1 cup 1% milk

  • 1 tablespoon margarine, melted

Directions
  1. Preheat oven to 450°F. Lightly coat 8 popover cups with cooking spray. (If you don't have a popover pan, you can use a muffin tin.)

  2. Place 1 tablespoon each of the apple and cheese at the bottom of each popover cup.

  3. In a food processor or blender, combine eggs, flour, and salt. Process until well blended. (If you don't have a food processor or a blender, you can use a hand mixer.)

  4. With the machine running, add milk and margarine through the feed tube (if using a food processor—otherwise, add these a little bit at a time to the blender or bowl). Process until smooth.

  5. Fill the cups two-thirds full with the batter.

  6. Bake for 15 minutes, reduce oven temperature to 350°F, and continue to bake for another 20 minutes until popovers are puffed and golden brown.

  7. Let cool at least 15 minutes, then remove from pan.


Nutritional Facts

Servings
6
Calories
111
Protein
5g
Total Fat
4g
Carbohydrates
15g
Dietary Fiber
1g
Cholesterol
58mg
Sodium
160mg

breakfast snacks dessert side dish fruit