Lemon Pound Cake

By Lula Tiencken

Ingredients
  • An easy to make pound cake that uses a reduced fat baking mix as the base. Lemon yogurt, juice and grated lemon peel provide a rich flavor. All this, and only 6 grams of fat per serving.

  • 2 1/2 cups reduced fat baking mix (Bisquick)

  • 2 cups Equal® Spoonful*

  • 2 tablespoons cornstarch

  • 4 teaspoons grated lemon peel

  • 1 cup light lemon flavored nonfat yogurt

  • 6 tablespoons stick butter, melted

  • 2 large eggs

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons 2% milk

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract

  • Combine baking mix, Equal®, cornstarch and lemon peel.

Directions
  1. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended.

  2. Spoon mixture into well-sprayed 9 or 12-cup Bundt® cake pan or 9 x 5-inch loaf pan. Bake in preheated 350°F oven 40 to 45 minutes or until wooden pick inserted near center comes out clean. Let cake cool in pan 5 minutes. Remove and cool completely on wire rack.

  3. Makes 16 servings.

  4. * May substitute 48 packets Equal sweetener.

  5. Variation: Lemon Poppy Seed Cake - Prepare cake as directed above, adding 3 tablespoons poppy seed to dry ingredient mixture. Complete recipe as directed.


Nutritional Facts

Servings
10
Nutrition Information Per Serving
calories 132
protein 3 g
carbohydrate 16 g
fat 6 g
cholesterol 38 mg
sodium 237 mg.

desserts dessert

8 replies

gogobob
gogobob 2008-08-27 15:06:46 -0500 Report

wow sounds real good. so where is mine? I am hungry now after reading about cake…dont even care it it is served with ice cream :)

butterfly_8
butterfly_8 2008-08-27 08:35:48 -0500 Report

Thanks Lula for sharing,
I love pound cake. I make special recipes like this for my family who are not diabetics. I feel special when I can take a taste.

kdroberts
kdroberts 2008-08-27 04:33:34 -0500 Report

Sounds nice but I think your carb count per serving is off. For 10 servings it looks like around 25g of carb, not 16g.