Baked Salmon with Tomatoes, Spinach & Mushrooms

By rentintin

Ingredients
  • 4 salmon fillets (1 lb.)

  • 2 cups chopped fresh spinach leaves

  • 1 cup sliced fresh mushrooms

  • 1 tomato, chopped

  • 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Directions
  1. HEAT oven to 375°F.

  2. PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

  3. COMBINE remaining ingredients; spoon over fish.

  4. BAKE 20 to 25 min. or until fish flakes easily with fork.


Nutritional Facts

Servings
1
Calories
230
Total Fat
13 g
Saturated Fat
2.5 g
Cholesterol
55 mg
Sodium
270 mg
Carbohydrate
4 g
Dietary Fiber
1 g
Sugars
3 g
Protein
23 g

fish and seafood salmon ultra-low-carb

3 replies