Glazed Roast Pork Tenderloin

By re1ndeer

Ingredients
  • 1/4 cup dijon mustard

  • 2 Tbsp orange juice

  • 2 Tbsp honey

  • 1 tsp grated orange rind

  • 1/4 tsp ground cinnamon

  • 1/8 tsp ground allspice

  • 2 pounds pork tenderloin, trimmed of all visable fat

Directions
  1. Preheat oven to 325 degrees.

  2. In a small bowl, whisk together the mustard, orange juice, honey, orange rind, cinnamon and allspice. Set aside.

  3. Place the pork on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the pork. Roast for 30 minutes, or until thermometer registers 160 degrees.

  4. During the last 10 minutes of roasting, brush the pork occasionally with the mustard mixture.

  5. Remove from oven and let stand for 5 minutes before slicing and serving.


Nutritional Facts

Servings
8
Calories
162
Fat
5g
Protein
24g
Carbohydrate
5g
Fiber
0.1g
Cholesterol
65mg
Sodium
147mg

pork ultra-low-carb

8 replies

re1ndeer
re1ndeer 2011-05-16 06:01:37 -0500 Report

Yes, you could leave out the OJ as long as you used the orange rind for the taste , it should work.