Duchess Potato Puff

By re1ndeer

Ingredients
  • 2 1/4 cups water

  • 3 Tbsp margarine

  • 1/2 tsp salt

  • 1/2 cup milk

  • 2 1/2 cups mashed potato flakes

  • 1 egg

  • 1/2 cup dairy sour cream

  • 2 oz (1/2 cup) shredded cheddar cheese

Directions
  1. Heat oven to 350 degrees. Lightly butter 1 1/2 quart casserole. In a medium saucepan, heat water, margarine, and salt to rolling boil. Remove from heat. Stir in milk and potato flakes.

  2. Blend in egg, sour cream, and cheese, mixing throughly. Scoop or spoon into pre-pared casserole.

  3. Bake at 350 degrees for 20 to 30 minutes until lightly golden brown and puffed.

  4. Refrigerate leftovers.


Nutritional Facts

Servings
8
Calories
170
Protein
4g
Carbohydrate
13g
Fat
11g
Sodium
270mg

side dish potatoes calcium vitamin d gluten free vegetables vegetarian

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