4 small apples
1 teaspoon butter or margarine
2 tablespoons Splenda
1/3 teaspoon ground cinnamon
1/2 teaspoon lemon juice
2 tablespoons finely chopped dates
Remove apple cores, leaving 1/2-inch at bottom of each apple. Prick skins with fork; set aside.
2. In a small shallow microwaveable casserole, melt margarine. Stir in Equal, cinnamon, lemon juice and dates. Spoon date mixture into apple centers; place apples in casserole.
3. Microwave, covered, at High (100%) for 4 to 6 minutes or until apples are tender. Let stand a few minutes and spoon liquid back into apples before serving.
Makes 4 servings.
- Per Stuffed Apple