Baked Stuffed Apples

By edvel54

Ingredients
  • 4 small apples

  • 1 teaspoon butter or margarine

  • 2 tablespoons Splenda

  • 1/3 teaspoon ground cinnamon

  • 1/2 teaspoon lemon juice

  • 2 tablespoons finely chopped dates

Directions
  1. Remove apple cores, leaving 1/2-inch at bottom of each apple. Prick skins with fork; set aside.

  2. 2. In a small shallow microwaveable casserole, melt margarine. Stir in Equal, cinnamon, lemon juice and dates. Spoon date mixture into apple centers; place apples in casserole.

  3. 3. Microwave, covered, at High (100%) for 4 to 6 minutes or until apples are tender. Let stand a few minutes and spoon liquid back into apples before serving.

  4. Makes 4 servings.


Nutritional Facts

Servings
4
Per Stuffed Apple
Calories
90
Protein
0.4g
Fat
0.3g
Carbohydrate
21.4g

side dish dessert fruit apples

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