Tomato and Cukes in Dill

By edvel54

This recipe is as informal and easy as it sounds. "Cukes" is the nickname for the nutritious, low-calorie cucumber. This snack is a delicious and simple way to check off much of your daily amount of vegetables in one snack.

Tomato and Cukes in Dill
Ingredients
  • 1/4 cup cider vinegar

  • 1 teaspoon SPLENDA┬« No Calorie Sweetener, Granulated

  • 1/2 teaspoon salt

  • 1/2 teaspoon chopped fresh dill weed

  • 1/4 teaspoon ground black pepper

  • 2 tablespoons vegetable oil

  • 2 cucumbers, sliced

  • 1 cup sliced red onion

  • 2 ripe tomatoes, cut into wedges

Directions
  1. In a large bowl, mix the vinegar, SPLENDA® Granulated Sweetener, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

  2. Makes 6 servings.


Nutritional Facts

Servings
6
Per Serving (1/6 of recipe)
Calories
70
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
4g
Protein
1g

ultra-low-carb snacks side dish salad vegetables

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