Citrus Salsa

By edvel54

Ingredients
  • 4 Roma tomatoes, red, ripe

  • 2 oranges, large, peeled, diced

  • 1 Vidalia onion, large, chopped

  • 2 jalapeno chile, large, seeded and minced

  • 2 tablespoons lime juice, fresh

  • 1/4 cup orange juice, fresh

  • 3 SPLENDA┬« Packets

  • 1 tablespoon cilantro, fresh, chopped

  • 1 teaspoon salt

Directions
  1. Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.

  2. 2. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour.

  3. 3. Mix and serve. Refrigerate any unused salsa.


Nutritional Facts

Servings
5
Calories
50
Carbohydrates
12 g
Protein
1 g
Total Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
410 mg

snacks side dish salsa