Thumbprint Cookies

By edvel54

These thumbprint cookies are simple, tasty, and only have 8 grams of carbs per serving!

Thumbprint Cookies
Ingredients
  • 6 tablespoons stick butter

  • 1 cup Splenda

  • 1 large egg

  • 2 tablespoons 2% milk

  • 1 teaspoon vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 3/4 cup spreadable fruit of choice

  • Makes about 2 dozen.

Directions
  1. Beat butter& splenda add egg, milk, & vanilla

  2. combine flour, baking powder, baking soda & salt

  3. shape dough by teaspoonful into balls, Place on sprayed baking sheet

  4. Press thumb into dough to form indentation

  5. Bake 350 11 to 12 minutes

  6. Fill each cookie with spreadable fruit or sugar free jam


Nutritional Facts

Servings
24
Calories
58
Protein
1 g
Carbohydrate
8 g
Fat
3 g
Cholesterol
16 mg
Sodium
46 mg

ultra-low-carb snacks dessert cookies

18 replies

MaxieFo
MaxieFo 2014-10-15 10:06:40 -0600 Report

I love these, I make them every year. My daughter recently asked me if I would still be able to make and enjoy cookies now that I am diabetic and I told her with a few adjustments to the recipe I am still allowed to enjoy a few.

rosew
rosew 2014-07-09 18:46:50 -0700 Report

Great cookie. Love it. Quick note to evaziem. As you seem to hate all the recipes on this site, why don't you stay off it ?

evaziem
evaziem 2014-07-09 08:04:40 -0600 Report

This is highly irresponsible to suggest that these sugary, full of simple carbs recipes may be healthy for diabetics!

evaziem
evaziem 2014-06-06 11:06:02 -0600 Report

This is NOT a recipe for diabetics and not for those who do NOT want to become diabetic, period.

Sly Kitty
Sly Kitty 2014-03-16 07:08:50 -0700 Report

Love thumb print cookies, but I have always rolled mine in crushed walnuts, almonds or pecans and put a maraschino cherry in the middle instead of jelly. I always rinse and drain the cherries so they aren't really sweet.

Gabby
GabbyPA 2013-12-17 09:22:48 -0600 Report

If you replace 1/2 of the flour with almond flour you cut the carbs in half again. You just have to add about 1/4 teaspoon extra baking powder to make sure they rise. I use my homemade jam that is already low sugar, so that helps too.

MardiL
MardiL 2013-04-03 15:25:24 -0600 Report

Haven't made them yet..but want to know if I can use something other than Splenda for the sugar substitute…I have another type of diabetic sugar.

Degibu
Degibu 2013-02-07 12:13:59 -0600 Report

Oh YUM! Thanks for this one to replace my full carb/pre-diabetes "thumb print cookies"!