Green Tomato Chutney (Microwave)

By re1ndeer

Ingredients
  • 3 lbs. green tomatoes (8 to 10 tomatoes) cored and quartered

  • 1 green pepper, seede and quartered

  • 2 medium apples-peeled cored and quartered

  • 1 small onion, quartered

  • 1/2 t. cinnamon

  • 1/2 t. ginger

  • 1/4 t. salt

  • 1/4 t. allspice

  • 1/8 t. red pepper

  • 1 cup brown sugar

  • 2/3 cup cider vinegar

  • 1/2 cup raisins

Directions
  1. Use food processor to chop tomatoes, onions, pepper, apples, and onion, processing about 1/2 a container of fruits or vegetables at a time. Transfer to a 3 quart microwave safe casserole. Cover with casserole lid.

  2. Microwave (high) 13 to 15 minutes or until hot and bubbly, stirring once. Stir in cinnamon, ginger, salt, allspice, pepper, brown sugar, vinegar and raisins.

  3. Microwave (high) uncovered 45 to 50 minutes or until mixture is thickened, stirring 2 to 3 times. Ladle into sterilized jars and seal, or cool and spoon into freezer containers for freezing.

  4. Makes about 6 cups.


Nutritional Facts

Servings
6
Calories
33
Protein
0g
Fat
0g
Carbohydrate
9g
Sodium
16mg
Cholesterol
0mg

ultra-low-carb side dish microwave

1 reply

re1ndeer
re1ndeer 2011-04-22 01:24:17 -0500 Report

Tips:
Ripe tomatoes can be used.

If food processor is unavailable chop vegetables with sharp knife.