Spicy Stuffed Mushrooms

By re1ndeer

Ingredients

  • 1 lb. medium to large fresh mushrooms

  • 1/4 cup grated parmasan cheese

  • 1/4 cup dry bread crumbs

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/4 cup finely chopped onion

  • 1 garlic clove, minced

Directions

  1. Nutrition information is for serving size 1 mushroom.

  2. Heat oven to 350 degrees. Separate mushroom caps from stems; set caps aside. Finely chop mushroom stems.

  3. In a medium bowl, combine mushroom stems with all remaining ingredients. Press mixture firmly into mushroom caps, mounding on top.

  4. Place in ungreased 13 X9-inch pan. Bake at 350 degrees for 18 to 23 minutes until thoroughly heated.

  5. Makes 40 muchrooms


Nutritional Facts

Servings
1
Calories
8
Protein
1g
Carbohydrate
1g
Fat
1g
Cholesterol
1mg
Sodium
30mg
Potassium
45mg
Fiber
0g

ultra-low-carb snacks mushrooms appetizer

Add your review

11 replies

Gabby
GabbyPA November 29 at 6:28 am Report

These are yummy! I only had lemon pepper bread crumbs, but they worked wonderfully. These are a big hit with my step-daughter.

Bluegill88
Bluegill88 August 11, 2011 at 2:00 pm Report

This sound real good and I am going to give it a try. Will let you know how this came out.

INDYROY
INDYROY August 11, 2011 at 7:26 am Report

I'm going to try this one using the larger portobello mushroom caps & serve it with the Buffalo Chicken strips from the other recipe.

re1ndeer
re1ndeer August 11, 2011 at 1:53 am Report

The nutritional facts listed are for one (1) mushroom not for the total of 40 mushrooms it makes.

vish123
vish123 August 10, 2011 at 8:34 pm Report

the nutritional facts are wrong there are 25 grams of carbs in the recipe and it says 1 serving per recipe. di the math

jamie75
jamie75 August 10, 2011 at 2:25 pm Report

Tastes even better with crab meat, and mozzarella!! Yummy!