Spicy Stuffed Mushrooms

By re1ndeer

Ingredients
  • 1 lb. medium to large fresh mushrooms

  • 1/4 cup grated parmasan cheese

  • 1/4 cup dry bread crumbs

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/4 cup finely chopped onion

  • 1 garlic clove, minced

Directions
  1. Nutrition information is for serving size 1 mushroom.

  2. Heat oven to 350 degrees. Separate mushroom caps from stems; set caps aside. Finely chop mushroom stems.

  3. In a medium bowl, combine mushroom stems with all remaining ingredients. Press mixture firmly into mushroom caps, mounding on top.

  4. Place in ungreased 13 X9-inch pan. Bake at 350 degrees for 18 to 23 minutes until thoroughly heated.

  5. Makes 40 muchrooms


Nutritional Facts

Servings
1
Calories
8
Protein
1g
Carbohydrate
1g
Fat
1g
Cholesterol
1mg
Sodium
30mg
Potassium
45mg
Fiber
0g

ultra-low-carb snacks mushrooms appetizer

11 replies

Gabby
GabbyPA 2012-11-29 06:28:35 -0600 Report

These are yummy! I only had lemon pepper bread crumbs, but they worked wonderfully. These are a big hit with my step-daughter.

INDYROY
INDYROY 2011-08-11 07:26:43 -0500 Report

I'm going to try this one using the larger portobello mushroom caps & serve it with the Buffalo Chicken strips from the other recipe.

re1ndeer
re1ndeer 2011-08-11 01:53:09 -0500 Report

The nutritional facts listed are for one (1) mushroom not for the total of 40 mushrooms it makes.

vish123
vish123 2011-08-10 20:34:05 -0500 Report

the nutritional facts are wrong there are 25 grams of carbs in the recipe and it says 1 serving per recipe. di the math