MR FLOYDS PICO DE GIO

By creig

Ingredients
  • 8-10 FIRM BUT NOT GREEN ROMA TOMATOES

  • 3-4 (MILD) 5-8 (WARMMM) 9-+(HOTTTT)

  • 1-2 BUNCHES OF CELANTRO

  • 1 MED - LARGE YELLOW (CAN USE 1015 WHEN AVAILABLE)

  • SEA SALT AND GARLIC(PREFERRED COULD US LEMON) PEPPER

Directions
  1. DICE- TO SMALL CHIPPS, TOMATOES, ONION, CELANTRO, AND JALAPANEOS

  2. ADD TO YOUR TASTE 1 TABLESPOON OF YOU PEPPER AND 1/2 TABLESPOON SEA SALT

  3. NOTE::)) REMOVE SEEDS AND TREES FROM JALANPANOES USLESS YOU LIKE IT REALLY REALLY REALLY HOT AND DICE THE SEEDS AS WELL

  4. USE RUBBER GLOVES WITH JAPALANOES//DON'T RUB NOR LET GET INTO EYE/S (UNLESS YOU ARE INTO S/M)

  5. REFIRERATE AFTER MAKING OR TO SAVE TIME FULL INGREADIENTS OVERNIGHT. MAKE 1-1/2 QTS


Nutritional Facts

Servings
1
UNKNOWN OR VERY LOW

snacks enjoy yourself