Cabbage Soup

By rentintin

Ingredients
  • 6 (14.5 ounce) cans chicken broth

  • 4 stalks celery, chopped

  • 6 carrots, chopped

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 medium head cabbage, shredded

  • 1/2 cup barley

  • 2 cups diced ham

  • 1 tablespoon dried parsley

Directions
  1. Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.


Nutritional Facts

Servings
6
Amount Per Serving
Calories
235
Total Fat
5.7g
Cholesterol
33mg
Sodium
2602mg
Total Carbs
33.6g
Dietary Fiber
9.2g
Protein
13.3g

soups soup