6 Corn Tortillas
1 can Cream of Chicken Soup (OR Cream of Mushroom Soup)
1/2 can of water
1 can diced Green Chile (either hot, medium or mild.)
10 0z. Mexican Blend Cheese (or Chedder Cheese)
1 pkg Tyson Grilled Chicken
In small bowl, combine soup, water and Chile. Set aside.
In medium casserole dish, layer 3 Tortillas torn into pieces. Layer with 1/3 cheese and 1/2 soup mixture. Add package of Chicken cut inot bite size bits. Second layer. 3 Tortillas, 1/3 Cheese and other 1/2 Soup mixture. Top with last of the cheese.
Bake in 400 degree oven 35 to 45 Minutes. Or until bubbly.
Serve with a side of Green Salad.