3 T Cornstarch
1/4 C Sugar Blend Splenda
Dash of Salt
1/2 C cold milk
2 1/2 C milk, scalded
1 t Vanilla
Mix Corn starch, Sugar and salt; combine with cold milk. Gradually add hot milk.
Cook in microwave in 30 second intervals until thickened to pudding consistancy.
Serve with fresh, canned or frozen fruit of your choise.
******Also: Butterscotch Pudding
Substitute Brown Sugar Blend Splenda for Sugar Blend Splenda.
Add 3 T Land o' Lakes Butter to hot milk and desolve before adding.