Diabetic Powdered Sugar

By Fran79423

Ingredients
  • 1 c Splenda

  • 1 T Corn Starch

Directions
  1. Blend until constancy of powdered sugar. Use to top cake or muffins which has no frosting.


Nutritional Facts

Servings
6

dessert

2 replies

april404
april404 2011-04-21 20:52:32 -0500 Report

I think diabetic powdered sugar is such a good idea, but what other recipies could it be used in?