Mexican Rice

By sisson

  • Wild rice bouillon tomato sause garlic salt ouion cooking oil

  1. Heat up 2 table spoons of cooking oil till hot put in a cup of rice and the long green ouion.

  2. Brown Rice intill a dark brown.

  3. Pour in tomato sause with water intill the rice is coverd bring to a boil then put in the salt bouillon garlic sand sture and cover with a lid.

  4. Lower heat and cook intill done

Nutritional Facts

Wild Rice lose Knorr Flavor Bouillon 10 CAl Total Fat 0g Sodium 870 mg Total Carbs &lt
1g Protein0g Granulated Calfornia Garlic Salt Cal0 Total Fat0g Sodium590 Total Carbs 0g Prot0g Tomato Sauce 20 Cal Total fat 0g Sat fat 0gTrans fat0g Cholest 0mg Sodium 260 11% Toatal Carbs 4g Fiber1g sugars 2g Protein 1g green ouion

side dish