2/3 cup plain cold mashed potatoes
1/2 cup crunchy dietetic peanut butter
1/8 cup salt or salt substitute
4 cups powdered Isomalt
Grease an 8" by 8" pan. Mix potatoes with peanut butter and salt. Gradually stir in Isomalt, mixing well. Press into greased pan. Let stand until firm. Cut into 1" squares, 1/2" deep.
See if anyone can guess you used potatoes! (and no instant-it won't work).
YIELDS 80 PIECES.
- Calories 10.9
- Carbs .698g
- Fat .797g
- Fiber .129g
- Protein .414g
- Sodium .185mg