Peanut Butter Bars

By dietcherry

Ingredients
  • 1/4 cup margarine

  • 1/2 twaspoon sugar substitute

  • 2 eggs

  • rind of 1/2 lemon, grated

  • 2 cups sifted all-purpose flour

  • 1 1/2 teaspoons cinnamon

  • 1 8-ounce can salted peanuts

Directions
  1. Cream margarine. Add sugar substitute, eggs and lemon rind. Mix well. Add flour and cinnamon. Mix well. Add peanuts and stir. Shape into bars 1" by 1 1/2" thick. Pat firmly. Cover with waxed paper and allow to dry overnight.

  2. Heat oven to 375 degrees. Bake the bars 12 to 15 minutes. Let cool.

  3. YIELDS 36 PIECES.


Nutritional Facts

Servings
1
Calories 77.5
Carbs 6.7g
Cholesterol 11.8g
Fat 4.75g
Fiber .663g
Protein 2.56g
Sodium 4.05mg

dessert