Rascal Raspberries

By dietcherry

Ingredients
  • 2 cups whole raspberries

  • 4 cups carob

  • 1/8 teaspoon artificial sweetener

  • 1 teaspoon vanilla extract

Directions
  1. Wash and drain raspberries. Place raspberries in a 9" by 9" square pan lined with waxed paper. Melt carob and sweetener in double boiler. Add vanilla extract. Pour mixture over raspberries. Let cool and cut into 1" squares, 1/2 " deep.

  2. YIELDS 90 PIECES.


Nutritional Facts

Servings
1
Calories 49.2
Carbs 5.85g
Cholesterol .806mg
Fat 2.23g
Fiber .108g
Protein 1.52g
Sodium .001mg

dessert