Creamy Strawberries

By dietcherry

Ingredients
  • 4 cups carob

  • 1/8 teaspoon artificial sweetener

  • 12 ounces light Philadelphia cream cheese

  • 2 cups crushed strawberries, fresh or frozen

Directions
  1. Melt carob and sweetener in double boiler. Mix cream cheese and strawberries. Add to melted carob. Mix well. Pour into a 9" by 9" square pan. Let cool and set in fridge for atleast 2 hours. Cut into 1" squares, 1/2" deep. Place in small paper cups.

  2. YIELDS 80 PIECES.


Nutritional Facts

Servings
1
Calories 58.7
Carbs 6.66g
Cholesterol 1.66mg
Fat 2.51g
Fiber .064g
Protein 2.31g
Sodium 25.5mg

dessert

2 replies

Mizzgreenjeanz
Mizzgreenjeanz 2011-04-12 21:53:09 -0500 Report

I've not tried carob before but since I googled it after seeing this recipe I am anxious to try it! Thanks for sharing! This sounds delish!