Bacon Deviled Eggs

By larry A

  • 3Bacon, cured, center cut , cooked,drained, cooled and crumbled

  • 8large hard-boiled eggs , cooled and cut in half, lengthwise

  • 1/3cup light mayonnaise

  • 2tbsp Onion, green, tops only, fresh, stalk , thinly sliced

  • 1tsp Mustard, deli

  • 1pinch salt

  • 1pinch black pepper

  1. Cook bacon in a frying pan over medium-high heat until crispy. Drain on paper towels and let cool. Crumble bacon into pieces.

  2. Slice the hard-boiled eggs in half lengthwise. Spoon out the yolks and put into a bowl. Smash yolks with a fork and combine with mayonnaise, onions, and mustard. Mix in bacon pieces and stir gently until combined. Salt and pepper to taste.

  3. Using a demitasse spoon or piping bag, fill each half of egg with 1 tablespoon of mix. Serve immediately or chill.

  4. Additional Information

  5. These can be made one day in advance. A plastic sandwich bag, corner cut off, makes a fine piping bag.

Nutritional Facts

Nutrition Facts
Makes 8servings
Amount Per Serving
Calories 120.7
Total Carbs 1.5 g
Dietary Fiber 0.1 g
Sugars 1 g
Total Fat 9.3 g
Saturated Fat 2.5 g
Unsaturated Fat 6.8 g
Potassium 93 mg
Protein 7.1 g
Sodium 212.6 mg
Dietary Exchanges
1 Fat
1 Meat

ultra-low-carb snacks

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