Adobo Beef Sirloin

By larry A

Adobo Beef Sirloin
  • 1 medium lime, juiced

  • 1 tbsp minced garlic

  • 1 tsp ground oregano

  • 1 tsp ground cumin

  • 2 tbsp chipotle peppers in adobo sauce , finely chopped

  • 2 lb top sirloin steak, lean , 4-8 oz steaks

  • 1 pinch salt and pepper , to taste (optional)

  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.

  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish.

  3. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.

  4. Preheat grill for high heat.

  5. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade.

  6. Grill steaks for 6 minutes per side, or to desired doneness. Serve immediately.

Nutritional Facts

Amount Per Serving
Total Carbohydrate
3.5 g
Dietary Fiber
1.1 g
0.1 g
Total Fat
12.5 g
Saturated Fat
4.5 g
Unsaturated Fat
8 g
26.3 mg
56.2 g
164 mg

beef ultra-low-carb grill

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